Fire & Smoke Cookout
Two thick-cut steaks, two juicy burger patties, brioche buns, house rubs and truffle butter — plus four ears of corn, asparagus for grilling, seasoning salts, and four baked potatoes with shredded cheddar and sour cream.
Curated food experiences for your stay, your celebration, or your gathering — across the San Diego Coast and Temecula Wine Country.
Choose from ten curated experiences — arrival spreads, grill nights, firepit desserts and more. Everything arrives chef-prepped, beautifully styled, and ready to enjoy. Staying somewhere special, hosting friends, or marking an occasion? We'll set the table.
See the experiencesOffer your guests a chef-curated upgrade and earn a 20% commission on every box — with zero prep, zero inventory, and zero risk to you. We handle the food, the styling, and the delivery. You simply share the menu.
How the host program worksTen curated experiences — for an arrival, a celebration, a slow morning, or a night around the firepit.
Two thick-cut steaks, two juicy burger patties, brioche buns, house rubs and truffle butter — plus four ears of corn, asparagus for grilling, seasoning salts, and four baked potatoes with shredded cheddar and sour cream.
House-made grahams, vanilla marshmallows and Chuao chocolate — plus savory s'mores for the adults with artisanal crackers, melting Brie, prosciutto and citrus honey.
The best adult lunchable you could ever think to eat!
A homecoming at the door — fresh welcome flowers, a chilled regional wine, and savory tapas. Can be made dairy-free and nut-free.
Restaurant dining without leaving home: heirloom tomato bruschetta, Chicken Milanese over saffron-asparagus risotto, and warm chocolate lava cakes to finish.
Chocolate-chip banana bread, orange-blossom cinnamon rolls with pistachio, a jar of fresh orange juice, and iced canned coffees.
Two doughs to stretch — one classic, one herb — with fresh mozzarella, Parmesan and ricotta, prosciutto, salami, hot honey, basil, and lemon olive oil.
Carne asada and pollo asado, street tortillas, cotija, house-made salsas, fresh avocado, cilantro, red onion, jalapeño and limes — plus rice and our cilantro-lime recipe.
A ready-to-heat lasagna with garden greens, par-baked garlic bread with herb butter, and a curated Italian wine. Vegetarian available.
A hands-on date night — chicken parm cutlets, bronze-cut pasta with house tomato-basil reduction, and a hand-tossed arugula salad.
A styled catering island set before you arrive — cold Mediterranean mezze or an artisanal charcuterie spread.
Questions about any of the experiences? We're happy to help.
Get in touchPick the spread that fits your stay, group, or occasion.
Reserve ahead of arrival or anytime during your stay.
Chef-prepped, delivered, and set up beautifully on site.
No shopping, no cleanup — everything arrives ready to go.
Give your guests a five-star upgrade and earn on every order. We do the work — you get the reviews and the commission.
A standing commission on everything your guests order.
Chef-prepped and styled on arrival. No cooking, no cleanup.
Nothing to stock or store — every box is made to order.
No upfront cost and no minimums — you get paid, never billed.
Serving vacation rentals, villas, second homes, and private gatherings across the region — with more areas coming soon.
Questions about an experience, planning a private gathering, or interested in the host program? Reach out — we'd love to hear what you have in mind.